Course details

Meat Kaiseki [KOTOBUKI]

Meat Kaiseki [KOTOBUKI]

By using a coupon13800 yen(Tax included)

Lunchtime: 12,800 yen (tax included)

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Course menu

・3 types of appetizers

(Sashimi heart, premium tripe with ponzu sauce, honeycomb tripe with vinegared miso)

・4 types of appetizers

(2 types of kimchi, 2 types of namul)

・4 types of sashimi

(Seared Wagyu beef, lean sashimi, salted yukhoe, fatty tuna sashimi)

·Bowl

(Korean-style Ozoni)

·sushi

(Red meat sushi)

・8 types of pottery

(Today's 8 recommendations)

A meal

(Meat tea or cold noodles)

・Sweets, ice cream

(Strawberry or Yuzu or Vanilla)

*You can change it to marbled sea urchin sushi for an additional 900 yen (990 yen including tax).If you change to 2 pieces, it will cost +1700 yen (1870 yen including tax)

*The grilled food may change depending on what is in stock.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 21:00 on the day of your visit
Sunday: Until 21:00 on the day of your visit
Holidays: Until 21:00 on the day of visit
Days before holidays: Until 9:00 pm on the day of visit

2024/10/16 update