Course details

Meat kaiseki [Kotobuki KOTOBUKI]

Meat kaiseki [Kotobuki KOTOBUKI]

13200 yen(Tax included)

Lunch time 10,000 yen (11,000 yen tax included)

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Course menu

・3 types of appetizers

(heart sashimi, mino ponzu sauce, hachinosu vinegar miso)

・4 types of appetizers

(2 types of kimchi, 2 types of namul)

・4 types of sashimi

(Japanese beef tataki, red meat sashimi, salted yukhoe, fatty tuna sashimi)

·Bowl

(Korean style zoni)

·sushi

(red meat nigiri)

・8 types of pottery

(Today's recommended 8 types)

A meal

(Meat chazuke or cold noodles)

・Sweets, ice cream

(Strawberry or Yuzu or Vanilla)

*You can change to marbled sea urchin nigiri for 1 piece + 900 yen (990 yen including tax).Change to 2 pieces will cost +1700 yen (1870 yen including tax)

*The pottery will change depending on the stock.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 21:00 on the day of your visit
Sunday: Until 21:00 on the day of your visit
Holidays: Until 21:00 on the day of visit
Days before holidays: Until 9:00 pm on the day of visit

2024/04/29 update